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Ecuadorian Products
Flowers, Coffee and more
Direct from growers
Small Ecuadorian farms
30-day returns
Love it or send it back

Discover the authentic taste of Ecuador with our premium 32 oz whole bean coffee, sourced from the pristine cloud forests of Intag. This single-origin Arabica coffee is grown at high elevations, producing a rich, full-bodied profile with exceptional depth and clarity.

Roasted to a medium-dark level, these whole beans unlock bold flavors of dark chocolate, roasted nuts, and a hint of caramel sweetness when freshly ground. Perfect for coffee enthusiasts who prefer grinding their beans for maximum freshness and aroma, whether using espresso machines, French press, or pour-over methods.

Carefully cultivated by local farmers using sustainable practices, this coffee reflects the unique terroir of Intag, Ecuador—delivering quality you can taste in every cup.

  • Processing: Orders ship within 1–3 business days.
  • Delivery: Estimated 4–7 business days.
  • Coverage: We currently ship within the United States.
  • Perishables: Packed to stay fresh in transit; we can't be responsible for carrier delays affecting freshness.
  • Addresses: Please provide accurate details — we're not liable for orders sent to an incorrect address.

  • Keep it cool: Store in a cool spot, away from excessive heat and direct sunlight.
  • Keep it dry: Avoid humidity — moisture dulls aroma and affects texture.
  • Seal it well: Reseal the pack after opening to lock in freshness and flavor.
  • Coffee: Grind just before brewing for the fullest aroma, and enjoy within a few weeks of opening.
  • Chocolate: Let it come to room temperature before tasting so the flavor opens up fully.

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Whole Bean Coffee 32oz - Single-Origin