Whole Bean Coffee 16oz - Single-Origin
Enjoy the rich, authentic flavor of Ecuador with our 16 oz whole bean coffee, sourced from the lush cloud forests of Intag. This single-origin coffee is grown at high altitudes, resulting in a smooth, full-bodied cup with refined complexity.
Roasted to a medium-dark profile, these whole beans deliver bold notes of dark chocolate, roasted nuts, and a subtle caramel sweetness. Ideal for those who prefer to grind fresh, this coffee ensures maximum aroma and flavor in every brew—perfect for espresso, French press, drip, or pour-over.
Produced by local farmers using sustainable practices, each batch reflects the unique terroir and quality of Intag, Ecuador.
- Processing: Orders ship within 1–3 business days.
- Delivery: Estimated 4–7 business days.
- Coverage: We currently ship within the United States.
- Perishables: Packed to stay fresh in transit; we can't be responsible for carrier delays affecting freshness.
- Addresses: Please provide accurate details — we're not liable for orders sent to an incorrect address.
- Keep it cool: Store in a cool spot, away from excessive heat and direct sunlight.
- Keep it dry: Avoid humidity — moisture dulls aroma and affects texture.
- Seal it well: Reseal the pack after opening to lock in freshness and flavor.
- Coffee: Grind just before brewing for the fullest aroma, and enjoy within a few weeks of opening.
- Chocolate: Let it come to room temperature before tasting so the flavor opens up fully.
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